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That crumbly sai oua (pork sausage) is hugely fragrant because of the addition of lemongrass, galangal, along with a chiffonade of makrut lime leaf, as well as the khao soi is as good as 1 can find in town.The refrigerated portion also features a variety of coconut cakes, Thai tea custards, and black sticky rice pudding studded with cubed taro.Itâ€